The Price-Pottenger Nutrition Foundation is now the Ancestral Nutrition Foundation. Learn Why.
Salmon
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Current research on omega-3 fatty acids has brought new appreciation for one of the most delicious fish that our oceans and rivers provide - salmon. Salmon is, of course, a good source of 18-carbon omega-3 linolenic acid, which helps protect us against heart disease and autoimmune disorders. Salmon also provides some of the longer chain omega-3 fatty acids, like EPA
