Ancestral Approach to Fertility & Pregnancy with Lily Nichols, RND

Lily Nichols, Registered Dietitian/Nutritionist, author, and educator, joins Price-Pottenger board member Liz Schlinsog for an insightful discussion on how ancestral nutrition supports fertility, pregnancy health, and the well-being of your future child.

In this replay, Lily dives deep into key nutrients for fertility, busts common myths about prenatal nutrition, and provides evidence-based strategies for nourishing your body in preparation for conception and pregnancy.

Watch the replay now and gain practical tips to confidently support your fertility journey and pregnancy health!

Lily Nichols

Lily Nichols is a Registered Dietitian/Nutritionist, Certified Diabetes Educator, researcher, and author with a passion for evidence-based prenatal nutrition. Her work is known for being research-focused, thorough, and critical of outdated dietary guidelines.  

She is the founder of the Institute for Prenatal Nutrition™, co-founder of the Women’s Health Nutrition Academy, and the author of three books: Real Food for Fertility (co-authored with Lisa Hendrickson-Jack), Real Food for Pregnancy and Real Food for Gestational Diabetes.

Lily’s bestselling books have helped tens of thousands of mamas (and babies!), are used in university-level maternal nutrition and midwifery courses, and have even influenced prenatal nutrition policy internationally.

https://lilynicholsrdn.com